Sukkot in Jerusalem |
The Feast of Tabernacles (Hag HaSukkoth)
The Scriptural warrant for this Feast is contained in Leviticus 23.33-44. See also Exodus 23:16; 34:22; Numbers 29:12; and Deuteronomy 16:13-15. It was an eight-day feast that began on the 15th Tishri, which is five days after the Day of Atonement. It was the third of the pilgrim feasts (shalosh regalim) when the strength of Israel , “all thy males”, (Exod.23.17; Deut.16.17; see also Exod.34.23) had to appear before the Lord. Yet another harvest festival, it celebrated the end of the fruit harvest. At this season, the grapes and olives and other fruits were gathered and either stored or processed. The wine was made and the oil was pressed. The first and last days of the festival were designated days for gathering together for a national assembly, for worship and teaching, and no servile work was permitted. The eighth day was the closing of the annual cycle of the YHWH’s feasts.
As was the custom, offerings were made each day, burnt offerings, meat offerings, various sacrifices, drink offerings as well as freewill offerings. The freewill offerings were to reflect the blessing of God, “every man shall give as he is able, according to the blessing of the Lord your God which He has given you.” (Deut. 16:17) If the 10th of the month was a day of solemnity, the period of this festival from the 15th of the month was a time of rejoicing. The nation was to delight in the Lord and His goodness. “Seven days you shall keep a sacred feast to the Lord your God in the place which the Lord chooses, because the Lord your God will bless you in all your produce and in all the work of your hands, so that you surely rejoice”. (Deut. 16:15) At the heart of the festival was the dance that included waving aloft “the fruit of beautiful trees, branches of palm trees, the boughs of leafy trees, and willows of the brook”. (Lev. 23:40)
No comments:
Post a Comment